Percentage Wagyu have a lineage that includes at least one Fullblood parent but that doesn't reach the criteria of Purebred (15/16ths). (H)Heifer, (B) Bull). Phone: 641-330-2252 | Email: wagyuia1@gmail.com. Muscle development at young age will determine beef yield Rumen conditioning at post weaning age (4 ~ 9month old) is essential to enhance high feed consumption for later stage This bull had a low birth weight of 51 lbs and he will provide exceptional calving ease for heifers. Fukutsuru 068 has a current marbling EPD of +.752, with the next highest bull assigned +.534. They will be large, polled, high percentage wagyu with a lot of marbling in their genes. Kitateruyasu Doi’s progeny fed in Japan have consistently hit the A5 target (the highest possible). Purebred Wagyu (F4 93+%): It has 93% or higher Wagyu genetics. Please contact us if interested ASAP as we will not be able to get back into the Elma locker until February 2022!. So l am interested in buying 4 Wagyu Bulls to join 120 heifers.We would sell all the first cross calfs of at about 300kgs live weight.Our property is called Big Springs and it is situated approximately 30 Km.south of Wagga.Are you able to give me some names and emails,of suitable breeders of Bulls . TF 151 Itozurudoi is a balanced bull (50% T/25%S/25K), that produces good frames - especially in female animals. We're at the forefront of … Wagyu Florida Inc breeds for marbling, carcass weight, self replacing index, disposition and conformation. Shigeshigetani 30T is a large framed Tajima bull and his progeny show excellent carcass traits along with growth performance. In 1993 the first black Wagyu female cattle were imported into America which leads to the first full-blooded Wagyu cattle to be bred in the United States. Japan-born and a linebred son of Itofuji and his dam, Dai 30 Noboru, Itoshigefuji TF147 is a direct descendant of the famous cow family Takenotanitsuru. In Japan he has an official proof of DG 0.87 kg, BMS +3.3 and REA 44 cm2. Japan. Trends since 1960 are illustrated (MAFF, Minezawa 2003 and Namikawa 1992): Australia Shigefuku weighed in at 1735 pounds at 23 months of age, an astonishing weight for any Wagyu bull at that age. Contact Your Select Sires Sales Representative for Availability. Key Point of Wagyu Feeding Early weaning and supplement nutrition is essential for Wagyu calf growth because milk production of Wagyu cow is limited. HP Wagyu has invested in Australian leading genetics and strives to offer world class genetics and wagyu beef. Add marbling to your cattle and minimize the hassle of dehorning! There is 1.8 million Wagyu, a half million Wagyu cross cattle and another half million dairy cattle which make up the source of beef in Japan. 3) He is the last of the original bulls that were born after first importation and his genetics are the finest for marbling yet adding weight, mass, and volume. How hard do you think it is to breed a genetically superior Wagyu bull? ... (WWT EPD) and maternal weaning traits (MILK EPD). 2) He is considered the top marbling bull of all Red Wagyu Bulls currently available. Pair Angus genetics with Wagyu's incredibly flavorful, healthy beef and you've created a mouthwatering steak. Academy Red Wagyu stud, producer of the finest quality Fullblood, Purebred and Polled Red Wagyu cattle. United does it easily with marbling in top 2%, carcass weight … Bar R Shigeshigetani 30T ranks #1 for ribeye area, #1 for carcass weight, #2 for back fat, and #8 in marbling in the 2014 National Wagyu Sire Summary. 36 talking about this. Statistics show crossbred Wagyu steers, average weight 313kg, sold on AuctionsPlus back in the six month period to February 2017 averaged 659c/kg liveweight, and heifers 637c/kg. Wagyu cattle are unusually healthy cattle and readily adapt to a wide range of climatic conditions. NOTES: Possibly one of the most complete and powerful outcross pedigree’s in the Wagyu world outside of Japan today.This bull was a $70 000 acquisition from master breeder Lock Rogers. Bar R Shigeshigetani 30T is a large framed Tajima bull and his progeny show excellent carcass traits plus growth performance. That means starting with only 100% Fullblood Black Wagyu cattle as not even Red Wagyu will marble like the Black Wagyu. Lower birth weights allow greatest calving ease. The typical Percentage calf is the product of a commercial cow and a Fullblood bull that results in a 50% Wagyu bloodline, also known as an F1 cross. The American Wagyu Association promotes and upholds the standards for Wagyu beef, the finest quality of beef available in the United States. 4) He is FREE OF ALL DEFECTS.----- Red Emperor is now deceased ----- Weighing roughly 2,640 lbs., Itoshigefuji TF147 is extremely large in size for a Fullblood Wagyu bull. The Wagyu was first brought to America from Japan in 1976 where there were two Red bull and two black bulls. And his lineage is a star-studded affair: Fukutsuru 068’s sire is the offspring of Yasumi Doi J10328 and Kikutsuru J978542, two of the most famous Japanese Wagyu. United is perhaps the best combination bull in the Wagyu breed today Running a simple search for a bull in top 5% for all growth and carcass weight traits and top 5% marbling seems simple BUT United is the ONLY bull that makes the list! This definition, however, is only scratching the surface. (Wagyu International & Wagyu Sekai. Both parents are free of known genetic disorders! Monjirou was named “best young bull” in the Fukushima Zenkyo (the All Wagyu Show held ever four years in Japan). Relatively speaking, these yearling weights are comparable to … The daily maintenance or zero-weight-gain ration (hay or grass) varies by the size of the bull. Because their DNA is quite different from that of the more mainstream breeds used in the U.S., Wagyu bulls offer significant hybrid vigor to their crossbred calves. Wagyu is defined as the following: Fullblood Wagyu (100%): It is is the offspring of two full blood wagyu cattle whose pedigree doesn’t show any cross-breeding. This bull is full of new proven powerhouse industry leading genetics with both his sire and dams sire proven carcass performers with mountains of carcasses which has created this exciting young sires incredible genomics. This sire delivers this more than any other 100% Tajima sire. A leading son of super sire Macquarie Wagyu Y40. Premium meat companies are paying a bonus over auction prices for 50% Wagyu calves and Wagyu bulls can help you cash in on those extra profits. Wagyu Beef going into Elma Locker in February 2021. “The quarter-blood Wagyu cattle consistently grade 70 to 85 percent USDA Prime.” Between the Certified Angus Beef program and high-quality carcass values, it's no secret: The Angus breed has its fair share of superior genetics. To achieve high profitability, a Wagyu or Wagyu cross carcass must have a heavy carcass weight as well as good marbling. Foundation Red Wagyu Exports from Japan Year Importer Red Bull Red Heifer Red Calf Born 1976 Morris Whitney Judo Rueshaw 1994 JVP 27 Homare Kunisakae 1994 Bruce Hikari Akiko Big Al (B) (. Shigeshigetani 30T ranked #1 for rib eye area, #1 for carcass weight, #2 for back fat, and #8 for marbling in the 2014 national wagyu sire summary with 26 progenies. We are now feeding our steers on feed for 500 days. This bull was the number two ranked carcass bull in the 2017 EPD's, His EPDs for marbling are .17, Back Fat .02, rib eye area .53 and carcass weight of 37. non-replacement heifers or bull calves (steers). Traditional Wagyu breeding females exceed 500 000. As we discussed in our What Is Wagyu post, Wagyu is a breed of cattle which hails from Japan and is renowned for its genetic predisposition to produce intensely marbled and tender beef. They were cross bred with Angus cows and a few other Continental breeds. We want our clients to experience the best that Wagyu cattle have to offer. 30-40 kg are a representative range of weights for Wagyu calves. This characteristic should be manifested next to the marbling. These difficult to find bulls have data behind them to guarantee marbling, low birth weight calves SCDAA... $4,500 to $6,000.00 Bulls for sale: 3 - Healthy Wagyu Bulls - California Wagyu beef has a uniquely high ratio of oleic acid, which gives the beef its incomparable flavor and health benefits. The sale represented a truly international exchange of genetics, with vendors and buyers active from across Australia as well as South Africa, the United States, Wales, Canada and New Zealand. Total Wagyu, including crosses >50%, number 3 million head. For Sale: 50 Angus Cross, Angus F1, Red Angus, Red Angus Cross, Wagyu Bred Heifers Wagyu and the specialised growing techniques have given rise to the famous Kobe beef, which is a very tender, very marbled beef carcase. A 1,700-pound bull needs a daily intake of 33 pounds of dry matter that is 7 percent protein and 46 percent total digestible nutrients (TDN). We are a Australian based wagyu operation. With the cost of grain increasing it is costing us between $1,200 and $1,500 (depending on purity). Shigeshigenami 10632 ( FB219 / PDFA10632 ) – Shigeshigenami 10632 is one of the most famous sires in Japan. Understand that on cattle that grade marbling score 4 … We have no known reports of his full mature weight since he never left Japan but realistic estimates are 2400 pounds or more. Breeds: Beef on Dairy, Wagyu Registration: FB25266 Tattoo: 388668 Born: 9/20/16 From: Oakfield Corners Dairy, NY Canada Eligible: No The Australian Wagyu Association was the first Wagyu Registry Association formed outside of Japan maintaining the largest registry of Wagyu cattle. Introducing HP Wagyu Sanjinami Doi HPEFP0100. NOTE: These embryos will produce animals that are 90% Wagyu percentage not purebread animals. We are contacting other lockers for availability and will update if any changes. From the breed that made Kobe Beef famous, this horned full blood Wagyu bull will add marbling and carcass quality when crossed with any other breed. ... i.e. The sire Lake Wagyu C087 deliberately used Michifuku again, because he also produces large rib eye areas. Within the Black Wagyu breed, there are four strains of cattle, each with its own unique characteristics and stories. Within the bull offering, 13 of 23 lots were sold, averaging $26,577. Bull production, semen, embryos and stud females are all available for purchase online. 15D is naturally sired, ranch raised on grass, with sound structure and very gentle With a birth weight of 62 pounds, and balanced genetics from all 4 major Red 1994 sire lines, this bull will complement any Akaushi or Black Wagyu herd. The average yearling weight of a Wagyu bovine is around 700 lbs, depending on sex (bulls>steers>heifers). This is the only known picture of this very rare bull to exist. 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