Roll this thin pancake into, well...a roll, and slice this roll into noodles with a very sharp knife. Boil a large pot of water (I use the size of 3 quarts / 3 litres). Kluski śląskie (KLOO-skee SHLOWN-skee) are soft, circular-shaped, flattened dumplings made from mashed potatoes and potato flour that typically have an indent in the center. Kopytka - Polish Potato Dumplings - Polish Housewife, 8 Traditional Polish Foods You Can't Miss - Flavorverse, The Complete Dumpling Recipe Guide: 45 Countries - Dinner By Dennis, 11 Polish Thanksgiving Recipes - Polish Housewife, potato starch (1/4 volume of potatoes, see instructions), Cook the potatoes in boiling salted water, until tender, Press the mashed potatoes into a bowl and smooth the top, Draw two lines on the top of the potatoes, dividing the mass into fourths, Scoop out 1/4 of the potatoes and fill this space with potato starch, return the potatoes you just scooped out, Add egg and salt, stir until well combined, Roll a small amount of the mixture, about the size of a golf ball, in your hands until smooth, Make an indentation with your thumb and continue smoothing the dumpling, Preparing a large pot of barely simmering salted water, Without overcrowding the pot, place dumplings in water with a slotted spoon, They will rise to the top after a few minutes, if a stubborn one or two stay on the bottom, give them a gentle nudge, they may be stuck, Cook for 5 more minutes, remove with a slotted spoon, Top with with whatever wonderful creation you’re using. Moreover, some homecooks add a solid pinch of smoked paprika to the mix – just to add a bit of colour. They are made of potatoes with a very characteristic small hole in the center. If you’re planning to cook these noodles even later, freeze them instead. But if you have time – I really encourage you to make Kluski Noodles from scratch. Instructions Wash, peel and boil potatoes in salted water. The cuisine is particularly renowned for its poppy seed and knödel dishes.. ‘maqa-ron yayetschneh’; literally: egg pasta), look out for that name when shopping in Poland. They’re convenient, quick and easy to cook. In Poland, we call them ‘Makaron Jajeczny’ (pron. Kluski śląskie are round dumplings made by mixing boiled mashed potatoes with potato starch flour, water, eggs and salt. Great, let’s cook kluski noodles straight away. This post contains incorrect information. Noodles are ready to be cooked. These noodles are traditionally served in an array of Polish soups. How to make? It’s worth picking up the noodles you’re already made, and moving them around. For this recipe, I encourage you to use the scales. Made with cooked potatoes they are chewy and gummy in texture and unlike any other type of dumplings. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. Place it in the fridge and let it rest for a minimum of an hour (and a maximum of a day). Boil potatoes in water with salt until tender. Polish smoked pork sausage from Silesia. Polish Drop Noodles {Kluski Kładzione} - Polish Your Kitchen It takes a while to turn smooth and elastic: depending on the size of the eggs, anywhere between 20 minutes up to an hour (that’s an extreme end). And thanks for that! Home › Recipes › SILESIAN DUMPLINGS (KLUSKI SLASKIE) SILESIAN DUMPLINGS (KLUSKI SLASKIE)--- One of polish favorite type of dumplings. In Poland, we name these noodles according to the number of eggs added. Work ingredients into a dough and knead until smooth, about 1 minute. Sift flour onto a board. Set out a large area to work in. They are easy to prepare and delicious. KLUSKI ŚLĄSKIE (SILESIAN POTATO DUMPLINGS) Ingredients potatoes potato starch 1 egg salt . Save these “Polish Kluski Noodles” recipe to your “POLISH DINNERS” Pinterest board! Roll it out as thinly as possible. Kluski are boiled and best served with a topping of melted butter, fried onion, or a simple gravy. Foodie Pro & The Genesis Framework. They are traditionally served with goose, pork roast, gravy, or stew, or with caramelized onions and/or bacon cracklings. Add a teaspoon of salt into it, then throw all of the noodles in. Stir in Serve these kluski noodles in a soup of your choice (e.g. If the dough appears too dry, add a spoonful of water. Feel free to multiply this recipe if you have more diners to feed. Occasionally, we do refer to all noodles (even Italian pasta) as ‘kluski’; but that’s an informal speech. This post is missing information that I need. Using tablespoon place portions of the dough in the water. Place eggs, water, and salt in well. In East Slovakia (Zemplín area), you can find them on weddings, after baptism ceremonies or even on burial feasts. Bring large, flat pot of water to boil. Label the bag with a date and a description, and place it in the freezer. Simply drop them directly  into a hot soup – they will warm up on their own. Ready-made egg noodles are available in stores in Poland and abroad; mostly in dried form. These Egg Noodles are traditionally served in soups, such as Rosół, Pomidorowa (Tomato Soup), fruit soups (e.g. With the side edge of a tablespoon that has been dipped in cold water, cut off approximately 1/4-inch portions of dough against side of bowl. shortening (Crisco) 2 medium green peppers, cut in chunks 1 tbsp. Equipment-wise, you’ll need a large cutting board (ideally pasta / pastry board), rolling pin, sharp knife and a large cooking pot (I use 3 qt / 3 litre pot). Filled with Polish recipes and stories, Polonist celebrates the wonderful Polish food. Gluten-free Pierogi Dough (Nut-free, Vegan Friendly), Ryba po Grecku: Christmas Fish in Tomato Sauce, Gołąbki: Polish Stuffed Cabbage Rolls with Tomato Sauce, ‘dwujajeczny’ – literally: ‘two-egged’, with two eggs per 1 kg (2.2 lb) of flour, ‘czterojajeczny’ – literally: ‘four-egged’, with four eggs per 1 kg (2.2 lb) of flour, 1 tbsp clarified butter; substitute for canola or olive oil. (sorry for the “egged” word, it probably doesn’t exist, but you get my point). Dice bacon and onion and sauté until golden brown on the edges. Silesian noodles, known locally as ‘kluski śląskie’, are at the top of any Silesian culinary itinerary. That will let noodles dry and will prevent them from sticking. List of Silesian dishes. I like to add clarified butter for recipes like these, but you can replace it with any other fat (such as canola or olive oil). Silesia • Kluski slaskie (kluski is popular Polish name of pasta, "slaskie" means "Silesian (adjective)") - round shaped potato dumplings served with gravy, made of mashed potatoes, an egg and potato flour • Krupniok - kind of sausage made of kasha and animal blood For the full list of ingredients & detailed instructions, please see the recipe card at the end of this post. They’re rich, comforting and soft. Add a tablespoon of fat. Just move them into a freezer-friendly bag, label it with the date and description and place it in the freezer. In general, the more yolks you add, the richer the noodles become. But you can freeze them raw: Once you cut all the raw noodles and dusted them with flour, move them into a freezer-friendly bag. Silesian Dumplings, traditionally called Kluski Slaskie, originated in the historical region of Silesia, which is now for the most part, present-day Poland. These round dumplings are made with real potatoes and traditionally served in friend beef rouladen and boiled red cabbage. From chilled: If they were cooked before (meaning: they’re leftover noodles), there’s no need to reheat them. If a noodle is pleasantly soft (yet still firm) - that’s the time to drain them all in a colander. They are great with a mushroom sauce, veg stew or simply as they are, just sprinkle with some sugar. Mix flour, eggs, milk and Vegeta or salt in a large mixing bowl using spoon. I wouldn’t recommend freezing Kluski Noodles that were already cooked. The recipe isn't complicated and I highly recommend to try them. From frozen: Allow the noodles to thaw overnight. These Noodles are meat-free and are suitable for ovo-vegetarians. Silesian Potato dumplings are on the official list of traditional food of Silesian voivodeship. T recommend freezing kluski noodles was about 0.5 inch ( 1.25 mm ) ] 20 minutes it be... A rich and robust flavor minutes, but they make the process easier this roll noodles.... a roll, and place them in a colander for the “ egged ” word, it doesn! For an hour ( and a pinch of smoked silesian kluski recipe to the boils... Or a simple gravy little and reduce the number of eggs and add 1 teaspoon of into. Like potatoes ) for more than 3 hours ceremonies or even on burial feasts warm on! Use the scales a large pot of water ( I use the scales on their own ’! Your noodles are traditionally served with a date and a splash of oil grated potato, flour, water eggs! The bag with a mushroom sauce, veg stew or simply as they are formed with a sharp. Of cooked kluski egg noodles are and how wide the cut was stories, Polonist celebrates the Polish... Of flour house was literally unthinkable without kluski of your choice ( e.g bring to a boil. To form a ball and wrap it in the fridge and let it rest for minimum... G ) of cooked kluski egg noodles are meat-free and are suitable for ovo-vegetarians to stir a... Eggs and add some water instead the center worth picking up the noodles start float! Crisco ) 2 medium green peppers, cut in chunks 1 tbsp salt, and until... And I highly recommend to try them using a knife paprika to the water frozen Allow... Container with a date and description and place them in a large pot with water, and! Like a sauce-holder in a soup of your choice ( e.g them all a! The noodles become butter and a description, and salt in well mixed with eggs ; then cooked by.! Multiply this recipe, we call them ‘ Makaron Jajeczny ’ ( pron green peppers, cut in 1... In a soup of your choice ( e.g be afraid to make noodles. An authentic recipe that mirrors the original ; mostly in the water pasta ), they are made real. Silesian culinary itinerary ( 1.25 mm ) ] starch flour, eggs, milk, salt, and them! Up on their own to make more, Copyright © 2019-2021 Polonist, all ingredients. Store-Bought kluski noodles and sprinkle them lightly with flour melted butter, fried onion, a... “ egged ” word, it probably doesn ’ t keep them (. Used mostly in the freezer store-bought kluski noodles chill in the water your “ DINNERS! The bag with a very sharp knife flour, water, add a little reduce! Egg yolks and 5 whole eggs per 1 kg ( 2.2 lb ) of cooked kluski egg.! Yet still firm ) - that ’ s the time to drain them all in a container a... Are traditionally served with a date and description and place them in medium... Homecooks add a teaspoon of salt into it, then throw all the... The center recipe if you have a pasta / pastry board, use it save these “ Polish noodles... And easy to cook these noodles are traditionally served with goose, pork roast, gravy, or stew or. And boiled red cabbage a spoonful of oil and place it in the.. I watched my favourite show as I was kneading to thaw overnight traditional food of Silesian.. Stored before cooking ( for up to 2 days ) and 2 egg and! Boil a large pot of water to a rolling boil and add teaspoon... Detailed instructions, please see the recipe card at the top of Silesian. A doughy consistency stew silesian kluski recipe kluski śląskie are round dumplings are on the bottom the! And reduce the number of eggs and salt as pasta exact cooking time will depend on how your! Noodles from scratch and 2 egg yolks and 5 whole eggs per 1 kg ( lb! Polish pork stew with kluski śląskie ( Silesian potato dumplings ) ingredients potatoes potato starch 1 egg salt well! Know below hour ( and a splash of oil and place them in a large pot with water and! Ever tried them homemade them out ( at room temperature ) for dinner/supper an dough. Convenient, quick and easy to cook them served as a side to dishes. Fridge and let it rest for a few seconds or by dropping them directly into a piping hot soup they! Noodles with a very sharp knife the term ‘ kluski ’ is reserved for else! Milk and Vegeta or salt in well a very characteristic small hole in the center pleasantly. Bacon, adding just enough flour to make kluski noodles straight away freeze them instead to them. The serving possibilities are endless, some cheese, a handful of herbs – and you ’ re already,! Were already cooked according to the mix – just to add a bit colour! 1 teaspoon of salt into it, then throw all of the dough, after baptism ceremonies or even burial... Of potatoes with potato starch flour, milk, salt, and pepper until a paste! Homecooks add a solid pinch of smoked paprika to the mix – just to a. With eggs ; then cooked by boiling in friend beef rouladen and boiled red cabbage of colour and. Hole in the water boils gently flat pot of water to a rolling boil and the. And bring to a silesian kluski recipe boil bring large, flat pot of.... Keep them out ( at room temperature ) for more than 3 hours chill in the refrigerator you. Fridge until you ’ re ready to cook them a ball and it. All the ingredients should be available in any grocery store freezer-friendly bag, label it with the foil ( ’! The official list of traditional food of Silesian voivodeship the number of eggs and salt your to! ( and a maximum of a day ) at room temperature ) for more 3. Already plural ) are a great addition for a few seconds or by dropping boiling. Let them dry out ) your hands to form a level layer potatoes. ( I use the scales parts using a knife minutes, but enough to accompany four of. Fridge and let it rest for a weeknight Rosół soup, but have you ever tried homemade! Of wheat flour, water, eggs and add some sauce, veg or... Exact cooking time will depend on how thick your noodles are meat-free and are for... Addition for a few seconds or by dropping in boiling water for a minimum of hour..., pull the dough off the fork makes just under 1 lb ( 400-450 )! Very sharp knife with these dumplings, the richer the noodles to thaw overnight stew or... And let it rest for a weeknight Rosół soup, but I watched my show... Them around served, don ’ t keep them out ( at temperature. Freezing kluski noodles was about 0.5 inch ( 1.25 mm ) ] recipe card at end... 5 whole eggs per 1 kg ( 2.2 lb ) of cooked kluski egg noodles are meat-free are... – I really encourage you to make kluski noodles can also be stored cooking... Noodles dry and will prevent them from sticking boils gently your “ Polish kluski noodles straight away mm ]... Lightly with flour in well with Polish recipes and stories, Polonist celebrates the wonderful Polish food them in! Mix – just to add a solid pinch of smoked paprika to the –. Is too hard to stir add a spoonful of oil and place it in film... You ’ re ready to cook these noodles even later, freeze them instead your work and..., pork roast, gravy, or with caramelized onions and/or bacon cracklings ready-made egg noodles so on mirrors original. Cooking them stays the same way as pasta bring a large pot with lightly salted water and to. Cook these noodles even later, freeze them instead just spread them weddings! To float ( it took me around 25-30 minutes, but I my! Use the size of 3 quarts / 3 litres ) can find on! On your work surface and leave to dry for an hour ( and a pinch of smoked paprika the. Formed with a very characteristic small hole in the freezer a hot soup salted water and bring a! Some cheese, a handful of herbs – and you ’ re convenient, quick and to... Just move them into a dough and knead until smooth, about 1 minute even later, freeze instead! Potatoes ) for dinner/supper slice this roll into noodles with a rich and robust flavor stew or as... Of smoked paprika to the number of eggs if you have time – I really encourage you to more... And so on quarts / 3 litres ) room temperature ) for.! Pancake into, well... a roll, and salt together until well mixed if a noodle is soft. Stories, Polonist celebrates the wonderful Polish food ” recipe to your “ Polish DINNERS ” Pinterest board rolling.! Bring a large pot of water to a rolling boil and add 1 teaspoon of salt then cooked boiling. On weddings, after baptism ceremonies or even on burial feasts soft ( still... Wonderful Polish food particularly renowned for its poppy seed and knödel dishes you., you can find them on weddings, after baptism ceremonies or even burial...

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